Restaurants

Restaurants in Pollença and Port de Pollença

Two places, two evenings: arcades and cellers in the old town, fish and sea views down at the harbour.

The arcades of the Plaça Major are the heart of the old-town dining scene in Pollença.

In short

In culinary terms, Pollença and Port de Pollença are two different places. In Pollença’s old town you eat Mediterranean-Mallorcan food among arcades and lanes, at addresses such as Q11, La Fonda, Cantonet and the Celler El Molí. In Port de Pollença the focus is on fish, sea views and the promenade – for example La Llonja at the fishing harbour, Stay on the jetty, Los Faroles on the promenade and the terrace of the Illa d'Or.

The six kilometres between Pollença and the harbour determine the character of the evening. Up in the town it is quieter, more Mallorcan and livelier all year round, because local people eat out there too. Down by the water the season is more pronounced: between November and March some of the promenade restaurants close.

You should book in both places – in the old town because there are few tables, at the harbour because of the front-row seats. In the weeks around the Festa de la Patrona in early August, the restaurants on the Plaça Major are effectively fully booked.

In terms of price, a main course in the old town usually costs between 20 and 30 euros, considerably less in the celler with a menú del día (set lunch menu). Fish by weight at the harbour can cost more – ask for the price per kilo before ordering.

Seasonal opening

Practical tips

Without a car: a bus runs regularly between Pollença and the harbour, but services become less frequent in the evening.
On market day (Sunday) the old town is packed at lunchtime – it gets quieter in the evening.
Fish at the harbour is often charged by weight; ask for the price per kilo beforehand.
In winter, phone ahead: some of the harbour restaurants close for a break.
For a quiet evening, choose the northern end of the bay towards the Pine Walk (Passeig Vora Mar).

Overview

Locations and features compared

Pollença old town

Location: Plaça Major, arcades and lanes of the historic town centre
Cuisine: Mediterranean-Mallorcan, market-led, plus a classic celler
Addresses: Q11, La Fonda, Cantonet, Celler El Molí
Price level: Main course usually €20–30, menú del día in the celler cheaper
Season: Livelier than the harbour all year round, some winter breaks
Booking: Recommended, essential on public holidays and Sundays

Port de Pollença

Location: Fishing harbour, promenade and jetty on the bay
Cuisine: Fish and seafood, Mediterranean, international menus
Addresses: La Llonja, Stay, Los Faroles, Illa d'Or
Price level: Main course €20–30, fish by weight more
Season: Mainly April to October, limited in winter
Booking: Required for front-row tables

Addresses

Venues and areas on this topic

No season information €€€

Q11

Old town, Pollença

Small restaurant in an old-town lane – a market-led menu instead of a tourist menu.

Opening hours vary by season; limited in winter.

Cuisine

Mallorcan, Mediterranean

Booking

Booking recommended

Checked

13/8/2026

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No season information €€€

La Fonda

Old town, Pollença

Courtyard atmosphere in the historic town centre, good for a quiet evening.

Cuisine

Mediterranean, Mallorcan

Booking

Booking recommended

Checked

13/8/2026

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No season information €€€

Cantonet

Near the Plaça Major, Pollença

Upmarket classic within walking distance of the Plaça Major.

Cuisine

Mediterranean, fish & seafood

Booking

Booking recommended

Checked

13/8/2026

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No season information €€

Celler El Molí

Pollença

Traditional celler cuisine with pork and rice dishes instead of a coastal menu.

Cuisine

Mallorcan

Booking

Booking recommended

Try

Lechona (suckling pig), frit mallorquí (fried offal and vegetables), arròs brut (rice stew)

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La Llonja

Port de Pollença, Pollença

Right at the fishing harbour – fish according to the day’s catch, often priced by weight.

Cuisine

Fish & seafood, Mediterranean

Location

right on the waterfront

Booking

Booking recommended

Checked

13/8/2026

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No season information €€€

Stay

Port de Pollença, Pollença

Restaurant on the jetty in the middle of the bay – here, the table is the selling point.

Cuisine

Mediterranean, International

Location

right on the waterfront

Booking

Booking recommended

Checked

13/8/2026

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No season information €€

Los Faroles

Port de Pollença, Pollença

Solid promenade cooking with paella and fish, family-friendly.

Cuisine

Spanish, fish & seafood

Booking

Booking recommended

Checked

13/8/2026

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Summer season €€€

Restaurant at the Hotel Illa d'Or

Port de Pollença, Pollença

Terrace at the quiet end of the bay, towards the Pine Walk.

The hotel mainly operates from spring to autumn.

Cuisine

Mediterranean

Location

direct sea view

Booking

Booking recommended

Checked

13/8/2026

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Please check before you go

Opening hours, price levels and seasonal opening change frequently. We do not publish invented reviews or live availability – please check the address, times and booking directly with the venue before you go.

Frequently asked questions: Pollença

Is it better to eat in Pollença or in Port de Pollença?

In Pollença’s old town for a quiet, Mallorcan-style evening among arcades and lanes; in Port de Pollença for fish, sea views and a promenade atmosphere. The two places are around six kilometres apart.

Do you need to book in Pollença?

Yes, in both places. The old-town restaurants have few tables, and at the harbour the front-row seats are in demand. In early August, around the Festa de la Patrona, you will hardly get a table without a booking.

How much does eating out in Pollença cost?

A main course usually costs between 20 and 30 euros. The celler is considerably cheaper with its menú del día, while fish by weight at the harbour is correspondingly more expensive – ask for the price per kilo before ordering.

Which restaurants are open in winter?

The old-town restaurants in Pollença are more reliable, because local people eat there too. In Port de Pollença, some of the promenade and hotel restaurants close for a break between November and March.