Regional products
Mallorcan honey & fig jam
Almond blossom in February, orange blossom in spring – depending on the season, Mallorca’s bees collect different aromas, which you then find in the honey jar.
The short answer
Mallorcan honey & fig jam
Typical of Mallorca are almond blossom and orange blossom honey, which vary greatly in taste depending on the season and harvest area. Then there is fig jam, traditionally made from the island’s abundant fig harvests.
The island’s honey varieties
Beekeepers in Mallorca produce single-variety honeys that vary greatly depending on the forage and region: floral and mild from orange blossom in spring, more intense from the almond tree in February, and resinous, robust varieties from the Mediterranean maquis.
Dark carob honey rounds off the range and differs markedly from the more floral spring varieties.
Fig jam
The traditional use of the abundant fig harvests results in a rich, sweet fig jam that is widespread on the island. There are also jams made from apricot, orange or squash, the latter known as cabell d'àngel.
Where to buy
Beekeepers often sell their honey directly from the farm; honey and jams are also regularly found at weekly markets and in delicatessens. When buying, it is worth checking which blossom is stated on the label so you get the flavour you want.
Practical tips
- Almond blossom honey is available particularly fresh in late winter, orange blossom honey in spring.
- Fig jam makes a good sweet souvenir alongside honey.
- Honey and jam count as liquids – over 100 ml only in checked baggage.
- At weekly markets inland, ask the beekeeper directly about the blossom variety.
Good to know
Price ranges, opening hours and airline rules change. We only state verifiable features and orders of magnitude – check details directly with the supplier or your airline before buying or flying.
Product knowledge
The specialities on this topic
Sweets & almonds Island-wide
Mel de Mallorca
Mallorcan honey
Single-variety honey from rosemary, carob, orange blossom or maquis – plus island jams.
- Ingredients
- Honey, fruit (in jams), sugar (in jams)
- Dietary
- vegetarian · gluten-free
- Price range
- jars in the low to mid single-digit range
- Where to buy
- Weekly markets inland, Mercat de l'Olivar (Palma)
- Flying
- Honey and jam count as liquids: over 100 ml only in your suitcase.
Last checked: August 2026
Price ranges, opening hours and airline rules change. We only state verifiable features and orders of magnitude – check details directly with the supplier or your airline before buying or flying.
| Product | Hand luggage | Suitcase | Note |
|---|---|---|---|
| Mel de Mallorca | only up to 100 ml | yes | Honey and jam count as liquids: over 100 ml only in your suitcase. |
Frequently asked questions
Which honey is typical of Mallorca?
Almond blossom and orange blossom honey, depending on the season and harvest area.
Is fig jam a speciality in its own right?
Yes, it is traditionally made from the island’s abundant fig harvests.
How should you transport honey on the return flight?
As a liquid, honey over 100 ml belongs in checked baggage, well padded against breakage.
More topics
-
Almond blossom & almond products
For two to three weeks in February, the centre of the island is in full bloom – and supplies the almonds from which Mallorca has made almond milk, turrón and pastries for generations.
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Sóller oranges
In the middle of the Tramuntana mountains lies the Sóller valley, famous for its juicy, honey-sweet citrus fruit. From fresh juice and orange ice cream to balsamic vinegar and liqueur.
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Taking specialities home
Ensaimada boxes under your arm, sobrasada in your suitcase and olive oil in your luggage: so that your culinary souvenir shopping does not come to an end at security, we explain the official flight and customs rules.
Related
- Weekly markets with honey stalls Find regional beekeepers and delicatessen sellers
- Packing honey as a souvenir Transport tips for jars and liquids
Next steps