Sliced chuletón steak on a hot stone with coarse sea salt in a grill restaurant

Food & Drink

Steakhouses and grills on Mallorca

Chuletón is ordered for two and charged by weight.

All topics: Food & Drink

Chuletón is usually served for two and charged by weight.

The short answer

Steakhouses and grills on Mallorca

Grill restaurants on Mallorca mainly serve chuletón de rubia gallega (Galician beef rib steak) and Ibérico cuts. The chuletón is charged by weight and intended for two people; prices are around 55 to 80 euros per kilo.

The grill scene is densest in the east and south-west and is strongly geared towards northern European visitors – accordingly, the season runs from April to October.

Mallorcan cooking leans more towards lamb and Ibérico pork than beef; if you want to eat regionally, order presa (Ibérico pork shoulder) or lamb chops.

Some open all year Some seasonal only

Practical tips

  • State clearly how you want it cooked: 'poco hecho' is rare, 'al punto' is medium.
  • Have the weight of the chuletón confirmed beforehand – 1.2 kilos is usual.
  • Check opening hours in winter, as many grill restaurants close for a break.

Addresses

Venues and areas for this topic

  • Summer season €€€

    Grill & steak restaurants in Cala Ratjada

    Cala Ratjada, Capdepera

    Chuletón is served for two and charged by weight.

    Many restaurants open from April to October.

    Cuisine
    Grill & meat
    Reservations
    Reservation recommended
    Try
    Chuletón de rubia gallega, Ibérico presa, lamb chops
    Checked
    13.8.2026
  • open all year round €€€

    Finca restaurants in the Pla region

    Santa Maria / Algaida

    Quiet gardens instead of beach bustle – a complete contrast to the coast.

    Cuisine
    Mallorcan, Mediterranean
    Reservations
    Reservation recommended
    Checked
    13.8.2026

Please check before your visit

Opening hours, price levels and seasonal operation change frequently. We do not give invented ratings or live availability – please check the address, times and reservations directly with the venue before your visit.

Steakhouses and grill restaurants in Palma

Argentinian grill, Spanish parrilla or classic steakhouse: in Palma, meat comes in several forms on the menu. Many of these restaurants are in the upper price range and are suitable for business meals or special evenings – but there are also uncomplicated grill kitchens.

Frequently asked questions: steak & grill

What price level are steakhouses in Palma?

Mostly '€€€' to '€€€€', with a few addresses below that.

Should you book in advance?

At popular restaurants, yes. If we have information about reservations, it is shown on the restaurant page.

Are there alternatives to meat?

Many grill restaurants also serve fish. Fish restaurants are covered on the “Fish & seafood” page.

More topics

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