Food & Drink
Cellers on Mallorca: eating where the wine used to be stored
Big barrels, long tables, hearty food – the most honest place for island classics.
The cellers in Inca stand for hearty Mallorcan food at moderate prices.
The short answer
Cellers on Mallorca: eating where the wine used to be stored
Cellers are former wine cellars that now serve as restaurants for traditional Mallorcan cuisine. Inca has the highest concentration of them. Main courses usually cost 12 to 22 euros, often as a menú del día (set lunch menu) at lunchtime.
You can recognise a celler by its built-in wine barrels and its short, unchanging menu. What is served is what the island has always eaten: lechona (suckling pig), frit, sopes, arròs brut.
The restaurants are busiest at lunchtime, especially on Sundays and market days. On Dijous Bo in Inca in November, you won't get a table without a reservation.
Open all year round
Practical tips
- Come at lunchtime – several cellers are closed in the evening.
- Lechona is roasted subject to availability; it is worth phoning ahead to ask.
- Choose the bar area rather than the dining room if you are in a hurry.
Addresses
Venues and areas for this topic
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open all year round €€
Cellers in Inca
Inca
Old wine cellars with hearty island food – especially busy on Dijous Bo.
- Cuisine
- Mallorcan
- Reservations
- Reservation recommended
- Try
- Lechona, frit mallorquí, sopes mallorquines
- Checked
- 13.8.2026
-
open all year round €
Cellers in Sineu & Petra
Sineu / Petra
An inexpensive alternative to the coast, especially at lunchtime.
- Cuisine
- Mallorcan
- Reservations
- Reservation recommended
- Try
- Arròs brut, tumbet
- Checked
- 13.8.2026
-
open all year round €€€
Finca restaurants in the Pla region
Santa Maria / Algaida
Quiet gardens instead of beach bustle – a complete contrast to the coast.
- Cuisine
- Mallorcan, Mediterranean
- Reservations
- Reservation recommended
- Checked
- 13.8.2026
Please check before your visit
Opening hours, price levels and seasonal operation change frequently. We do not give invented ratings or live availability – please check the address, times and reservations directly with the venue before your visit.
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Grill, plastic chairs, fish – and only between May and October.
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Michelin-starred dining
Eleven restaurants, twelve stars – and reservations months in advance.
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Steak & grill
Chuletón is ordered for two and charged by weight.
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