Restaurants

Restaurants in Cala Ratjada

Grill and steak houses shape the town more than fish cuisine does.

The restaurants at Cala Ratjada harbour stay open into October.

In short

Cala Ratjada is known for its grill and steak restaurants, complemented by fish cuisine at the harbour. Most places open from April to October; a chuletón (large T-bone-style steak) is served by weight for two people.

The town is strongly geared towards German-speaking visitors, which shows in the menus, portion sizes and mealtimes.

When choosing where to eat in the evening, location matters most: at the harbour (Passeig Colom and the bay up to Cala Gat) you sit looking out at the boats, the menus lean more towards fish and prices are slightly higher. In the centre around the pedestrian zone, grill and steak houses, pizzerias and restaurants with German-language menus dominate – louder, cheaper and without sea views.

Michelin-starred dining is close by: Voro is in Canyamel, a few kilometres to the south.

Seasonal opening

Practical tips

In high summer, book in the evening, especially at the grill restaurants.
For a quiet evening, head towards the harbour rather than the pedestrian zone.
Voro in Canyamel needs to be booked months in advance.

Overview

Locations and features compared

Harbour or centre – where to eat in Cala Ratjada?

Harbour (Passeig Colom): Sea views, fish and seafood, quieter, higher prices
Centre / pedestrian zone: Grill and steak houses, pizza, German-language menus, lively and cheaper
Towards Cala Agulla: Beach restaurants and cafés, strong during the day, closing early in the evening
Canyamel (10 min): Michelin-starred dining and quiet hotel restaurants away from the town

Addresses

Venues and areas on this topic

Summer season €€€

Grill & steak restaurants in Cala Ratjada

Cala Ratjada, Capdepera

Chuletón is served for two and charged by weight.

Many places open from April to October.

Cuisine

Grill & meat

Booking

Booking recommended

Try

Chuletón de Rubia Gallega (Galician beef steak), Ibérico presa, lamb chops

Checked

13/8/2026

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Summer season 2 Michelin stars €€€€

Voro

Canyamel, Capdepera

The island’s only two-star restaurant – tasting menus booked several months in advance.

Seasonal opening; a winter break is usual – ask the restaurant directly for dates.

Cuisine

Fine dining, Mediterranean

Location

partial sea view

Booking

Booking required

Checked

13/8/2026

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Please check before you go

Opening hours, price levels and seasonal opening change frequently. We do not publish invented reviews or live availability – please check the address, times and booking directly with the venue before you go.

Locations and features compared

Venues and areas on this topic

Grill & steak restaurants in Cala Ratjada

Voro

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