Regional products
Olive oil from Mallorca: the island's liquid gold
On centuries-old, gnarled olive trees on the terraces of the Tramuntana, the olives ripen for a high-quality olive oil. Find out everything about the protected D.O. Oli de Mallorca.
Quick answer
Olive oil from Mallorca: the island's liquid gold
Oli de Mallorca is a protected designation of origin (D.O.) for olive oil pressed from the approved olive varieties Mallorquina (Empeltre), Arbequina and Picual according to set quality criteria. Depending on the variety, the flavour profile ranges from fruity and mild to strong and peppery. Because of the 100 ml liquids rule, olive oil belongs in your checked suitcase for the flight home, not in your hand luggage.
The D.O. Oli de Mallorca quality seal: strict quality criteria
The D.O. Oli de Mallorca name is a protected designation of origin and may only be used for olive oil that meets defined cultivation, harvesting and pressing requirements. Inspected bottles carry a numbered band by which you can recognise genuine certified oil.
The approved olive varieties: Mallorquina (Empeltre), Arbequina & Picual
Three olive varieties are approved for the D.O.: the native Mallorquina – also known as Empeltre –, the small-fruited Arbequina and the robust Picual. Depending on the variety used and the time of harvest, the finished oils differ markedly in colour, pepperiness and fruitiness.
Flavour profiles: fruity and mild vs. slightly peppery and intense
Oils from Arbequina olives are considered particularly mild and fruity, while Picual oils tend to be stronger with a slightly peppery finish. This range lets you choose the right oil for each dish, from delicate salads to hearty meat dishes.
Visiting olive oil mills (Molí d'Oli) & buying directly from the producer
Several olive oil mills on the island offer tours where you can watch the pressing process on site. Afterwards, you can often buy the freshly pressed oil directly from the producer. The separate guide to olive oil mills gives a detailed overview of specific mills that can be visited.
Fira de l'Oliva in Caimari: the big olive festival in November
Every November, the mountain village of Caimari hosts the Fira de l'Oliva, a festival centred on the olive harvest with tastings and stalls from local producers. For detailed date information, it is worth checking the corresponding event page as soon as it is available.
Transport tips: how do you carry olive oil tins in your suitcase?
Metal tins or well-sealed and padded glass bottles can be carried in checked baggage without any problem. Because of the 100 ml liquids rule, olive oil is not allowed in hand luggage in normal household quantities.
Practical tips
- Look for the numbered band with the D.O. seal to recognise genuine certified oil.
- Choose oil from Arbequina olives if you want a mild, fruity flavour.
- Ask olive oil mills in advance about visits and direct sales.
- For the flight home, pack tins or bottles well padded in your checked suitcase, not in your hand luggage.
Good to know
Price ranges, opening hours and airline rules change. We only give verifiable features and rough figures – check details directly with the seller or your airline before buying or flying.
Product knowledge
Specialities on this topic
Oil & salt D.O. Tramuntana / Sóller
Oli de Mallorca
Mallorcan olive oil
Extra virgin olive oil with a designation of origin – often from Arbequina, Picual and Mallorquina.
- Ingredients
- Olives (Arbequina, Picual, Mallorquina)
- Diet
- vegan · gluten-free
- Price range
- D.O. oils cost considerably more than standard supermarket oils
- Where to buy
- Mercat de l'Olivar (Palma), Sóller farmers' market
- Flight
- Liquid: only up to 100 ml in hand luggage. Pack bottles in your suitcase so they cannot break.
Last checked: August 2026
Price ranges, opening hours and airline rules change. We only give verifiable features and rough figures – check details directly with the seller or your airline before buying or flying.
| Product | Hand luggage | Suitcase | Note |
|---|---|---|---|
| Oli de Mallorca | no | yes | Liquid: only up to 100 ml in hand luggage. Pack bottles in your suitcase so they cannot break. |
Frequently asked questions
How can you recognise genuine protected olive oil from Mallorca?
By the official “Oli de Mallorca” D.O. seal with the numbered inspection band on the bottle.
Can you carry olive oil in tins in your suitcase?
Yes, metal tins or well-padded bottles in checked baggage are no problem. Tins are not allowed in hand luggage because of the 100 ml rule.
Which olive variety tastes mildest?
Oil from Arbequina olives is generally considered particularly fruity and mild compared with the stronger Picual or Mallorquina varieties.
More topics
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Pa amb Oli
Bread, oil, tomato and a pinch of salt – that's all it takes for the Mallorcans' national dish. But the secret lies in the quality of the local ingredients.
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Visit an olive oil mill
Between November and January the harvest is in full swing – if you visit a mill in Caimari or the Tramuntana, you can watch live as olives become the island's liquid gold.
-
Delicatessens in Palma
If you want to buy sobrasada, cheese and olive oil to take home rather than eat them on the spot, you'll find the widest choice in Palma's delicatessens and market halls – vacuum-packed and ready to travel.
Related
- Festivals & Events Find dates for olive festivals
- Weekly markets Buy olive oil directly from the producer
- Hire car for mill visits Flexible trips to olive oil mills in the island's interior
Next steps